"Black Truffles are the most intense and powerful truffles on earth. Also known as Scarlet or Impervivum truffles, these are mainly harvested from the stalks of the plant. Like their name says, these have a dark purple color and are an acquired taste as they are highly acidic. They are extremely sweet and highly popular among all food lovers."
So, if you are the one who is looking for black truffle sea salt that can give you an added kick in your cooking and food then don't get surprised when you find yourself in a dilemma with your search. Black truffle salt or black truffle powder are those exceptional truffles that are simply beyond words and its name alone makes people go crazy with their desire to taste it.
With different kinds of ingredients and different techniques, making this specific type of salt and powdered truffles has evolved since the beginning of time. The basic recipe is that of high pressure water extraction, which is one of the more common ways of producing it today. It uses a heavy resin that is a combination of truffle oil and a drying agent to create a rich and dense texture in the finished product.
One needs to make sure that you choose a black truffle salt that is not too sweet, as this is one of the main things that prevents it from being used for a great culinary dish. It is also important to know that there are different types of truffles that have different levels of sweetness. Hence, when you make a choice for your preferred salt, make sure that you do not choose one that will be bitter on your palette.
The most common ingredient used for the making of black truffle salt is a combination of sugar and wine. The former contains a little amount of alcohol and helps the addition of the sweetness while the latter helps with the smoothness and burning effect. This is a good ingredient to begin with when looking for a good truffle salt.
Although others use lemon or orange peels, it is highly recommended that you leave this out in choosing a black truffle salt. Lemon and orange peels do not have the capability to produce a rich and flavorful taste and these are the most preferred forms of truffles to add flavor and aroma in dishes.
The main ingredient in black truffle salt is the wine that contains a slight quantity of flavorings and other ingredients. All it does is get the wine to caramelize a little and allow the truffle oil to extract. The result is a very unique taste.
There are a few other ingredients used to give a black truffle salt their unique flavor and complexity. They include: nutmeg, cinnamon, caraway seeds, fennel seeds, cardamom seeds, red pepper flakes, black pepper, Rosemary, oregano, thyme, basil, garlic, and onion.
It is very important to note that black truffle salt is always for seasoning and does not last long in a dish that has a flavor that is just simply spicy. The cooking routine must be improved so that the dish will not be limited to such ingredients.
When adding the black truffle salt to a dish, one must remember that the minimum salt level is one-eighth teaspoon. If the salt is too low, then the dish might taste bland and this is not what we want.
Do not be afraid of using the black truffle salt if you make a garlic and parsley dish. The flavor of this salt goes well with the richness of this herb and there is no need to worry about it being too strong as it is quite versatile and you can make it into a delicious fresh salad, a chocolate truffle sauce or a flavorful spread on bread.
It is indeed a little bit difficult to use black truffle salt because of its tendency to spoil fast. A recipe is necessary for making it last long and a reputable supplier is a must.