Research on green tea proves that IT contains components as a powerful antioxidant that can ward off free radical attacks that cause disruption of degeneration in human organs, including the events of various cancers, including the esophagus, stomach, anal, rectum, bladder, prostate and even lungs and even breast.
The antioxidant properties of green leaves can protect DNA from cell damage, oxidation of free radical attacks and thus growth of wild cells or benign tumors can be prevented. Green tea increases the ability to burn body fat and plays an important role in controlling body weight in the human body. You can also buy high-quality lipton green tea via https://fengany.com/collections/lipton.
Green tea components, ECGC, especially healing effects on H. pylori infection are. The polyphenol of green tea stimulates the growth of beneficial bacteria in the digestive tract such as Lactobacillus and bifidobacterium proven to increase immunity. In addition, reducing the growth of pathogenic bacteria such as clostridium perfringens, clostridium difficiles, even Escherichia coli bacteria.
Methylguanidine is the cause of a type of disease such as anorexia (loss of appetite), ulcer (peptic ulcer), neuropathy (nervous system disorders) and anemia (lack of red blood). Polyphenols in green tea suppressing methyl guanidine production seen methylguanidine reduce serum levels in the blood after drinking green tea for some time.
Sulfur compounds formed in the mouth such as methyl mercaptan and some sulfides as a result of damage to protein by enzymes and bacteria causing bad breath (halitosis) after each meal. Green leaf tea can reduce this symptom of halitosis.